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by Tom Bridge
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Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles
BRITAIN IS A PIE SOCIETY We just love ’em. And this book is pie lovers’ heaven, packed with scrumptious recipes for traditional savoury treats that are easy as . . . er . . . pie, to make, and even easier to eat. So, take a look inside, roll up your sleeves and get baking!
Visit the book’s dedicated site at http://www.piesocietybook.co.uk/pie/
I LOVE it!! I read it on the train back to London – I was fascinated by all the stories and history of pies, and now can’t wait to have friends round for dinner so that I can try out a couple of the Steak and Guiness pies – they sound scrumptious!! I’m sure it’s going to be a winner!!”
A cookbook to be used and loved!
INGREDIENTS: proper pastry, finest fillings, lovely recipes, added cooks & celebrities past & present, historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings
METHOD: Mix all the ingredients in any kitchen, add alcohol as required, stir well, then relax & have fun while you cook up a great British pie!
Tom Bridge trained at The Savoy and has created pies for many of the top UK producers. He has written 20 cookery books to date, cooked for the likes of Frank Sinatra, David Niven, Marie Osmond, Freddie Mercury and most European football clubs, and has been a regular on our screens for many years, including Richard & Judy,, Big Breakfastand The Great British Bake Off. Tom is a self-confessed pie nut!
A fun-loving, down-to-earth chef in the Hairy Bikers mould, and a big, brilliant, quirky book.
- full colour illustrations
- Date of Publication:
- 30 September 2010
- 210 × 210 mm